Testimonials
For 27 years, we have had the pleasure of advising our clients on matters of Indian cuisine and cooking. Consequently, we have received a lot of praise. Here's a taste, so to speak, of the reputation we have already built. The article is from the Neue Presse, Hanover's second-largest newspaper.
Hannover Neue Presse, 12 October 2010 ("Aus Indien" in the Service column, page 21)
"When you enter the store at Aegidiendamm, you are enveloped by a cloud of spices and incense. On the walls, there are posters depicting Indian landscapes, in the store shelves there are around 20 varieties of curry paste, in addition to pickles, bags of beans and lentils. 'The people who come here usually wish to cook something typically Indian. In many cases, they even bring their cookbooks along', he says. The trained chef is happy to provide advice and assist with the selection of the right spices.
And the choice is wide: cloves, ginger, curry, cardamom, saffron, chili, paprika, turmeric - around 30 different spices are packed in small bags and stored in a wooden shelf. Sabharwal is particularly proud of the rice he offers. 'One variety of rice does not equal the other. In fact, there are vast differences," says the businessman. For instance, the Lal Quilla Basmati rice is stored for three years before it is offered for sale. The older the rice, the better it tastes. Besides green and black tea, the shop also stocks rose water, naan bread and Chawanprash paste. The paste can be dissolved in milk, or smeared on bread - very healthy, indeed. "
Hannover Neue Presse, 12 October 2010 ("Aus Indien" in the Service column, page 21)
"When you enter the store at Aegidiendamm, you are enveloped by a cloud of spices and incense. On the walls, there are posters depicting Indian landscapes, in the store shelves there are around 20 varieties of curry paste, in addition to pickles, bags of beans and lentils. 'The people who come here usually wish to cook something typically Indian. In many cases, they even bring their cookbooks along', he says. The trained chef is happy to provide advice and assist with the selection of the right spices.
And the choice is wide: cloves, ginger, curry, cardamom, saffron, chili, paprika, turmeric - around 30 different spices are packed in small bags and stored in a wooden shelf. Sabharwal is particularly proud of the rice he offers. 'One variety of rice does not equal the other. In fact, there are vast differences," says the businessman. For instance, the Lal Quilla Basmati rice is stored for three years before it is offered for sale. The older the rice, the better it tastes. Besides green and black tea, the shop also stocks rose water, naan bread and Chawanprash paste. The paste can be dissolved in milk, or smeared on bread - very healthy, indeed. "
